Rusks recipe

Taking a page from Amul, here's a recipe that I used the other night... (credits go to mom)

Ingredients:

• sugar
  
• cinnamon
  
• soft butter (or spread)
  
• hot dog buns

(no measurements needed, you just have to do it right :)

1. Separate the tops and bottoms of the hot dog buns
   
2. Spread a thin layer of butter on the sides that used to be the inside of the hot dog bun (it helps if the butter is soft)
   
3. Cut the buttered hot dog buns into one inch wide pieces
   
4. Mix cinnamon and sugar - there should be more sugar in the mix
   
5. Sprinkle the mix on the buttered part of the bun pieces, and shake off any excess that doesn't stick
   
6. Put the pieces on a pan, and stick it into the oven at room temperature
   
7. Turn the oven on at a low temperature - say 250-300 or so
   
8. Once it reaches that temperature, turn the oven off
   
9. Wait for the oven to cool down
   
10. Do the heating and cooling cycles at least two more times

The pieces should end up crispy throughout (not chewy on the inside), and are best enjoyed with milk (or coffee, etc)

They aren't difficult, but I like them :)